CLEANING OF FERMENTERS

Cleaning of fermenters is a very important process to ensure the operation of the fermentation system and restore its longevity. The release and cleaning of unprocessed biomass is necessary to prevent problems that may arise from accumulated residues, sediments and microbiological factors.

 

Fermenter cleaning process:

-Draining the fermenter

-Removing residues and sediment

-Washing with water

-Thorough rinsing

-Drying and ventilation

-Inspection and monitoring